Chinese Food
All Recipes
Braised pork with coke
In our parents' generation, we may not have as much time to pay attention to food as we do. Although my beautiful lady has become famous for cooking in our area. In fact, maybe I like tossing so much. In fact, my beauty has an absolute relations... ...
Stewed leek and egg
The skin I rolled is thin. It's easy to break when I make leek box. I learned how to carry a torch. After doing this, I found that not only the skin is not easy to break, but also the outside is crispy and the inside is fragrant. Take a bite, th... ...
Vegetarianism of Pleurotus eryngii
Because recently, we have been studying how to make delicious dishes with the least oil. Apricot, abalone, mushroom and carrot are all fresh and versatile. Both approaches are listed.
Face changing baby biscuit
When I first saw the baby face biscuit, I thought of the baby head ice cream I ate when I was a child. At that time, the baby head ice cream was very popular in China. Children and big friends were very infatuated with it. This is a short time. ... ...
Radish in (long winded version of red and white radish)
White radish and red radish are made of two ingredients. It's not a mix. I like carrots. But white carrots are traditional, so I'll just bring them together.) What's more, I found half more filling after I finished. Of course, if you only make o... ...
Stewed Pork Ball in Brown Sauce? The trouble is simple.
A braised lion's head without a story.
Mixed mushrooms with garlic
A simple and delicious dish - boiled garlic moss and soaked in ice water. After soaking, there is no spicy taste of garlic moss. It only leaves a sweet taste. It tastes crispy. But the color of Pleurotus eryngii after being oiled is golden. It t... ...
Stewed vegetables
It's a popular dish. Every family here eats it like this. There are open-air snacks on the street in summer, and they also sell this stew. The chef will make some of the ingredients into semi-finished products in advance. People who are in a hur... ...
Stir fried leek with mutton blood
We sell more sheep blood here. In fact, we can do this no matter whether it's sheep blood, pig blood or duck blood.
Broccoli sausage
I saw a lot of friends on the recipe. I felt it was delicious. I was going to make it myself. I wanted to use shrimp. I forgot to make it. I just used ham sausage. It was delicious.
Sweet and sour spareribs with orange peel
Everyone has eaten sweet and sour pork ribs. But this unique taste of orange peel sweet and sour pork ribs should bring new surprises to your taste buds. Try it.
Simple pasta with cream
Recently, I've been fascinated by the Korean drama let's have a meal together . The man in the play roughly tells the way of noodles. The play is mainly made of instant noodles. So I improved it a little here. The taste is OK.
Braised chicken with sweet potato
I always like to mix coarse grain with meat to make a dish. It doesn't feel too greasy. I don't think it's too monotonous.. Especially like to use potato to match. One bite of meat. Another bite of potatoes is great. This dish is fried and cooke... ...
Braised chicken
I like braised chicken very much. I can't help but go in when I see the store.
Sausages with garlic
I'm fed up with meat, stir fried garlic and moss, and occasionally change the taste
